It’s not easy being cheesy

I made my first cheesecake tonight!

Normally when I bake something for the first time, I’ll follow the recipe exactly to get a feel of what the regular process it, to learn the batter consistency, and get a sense of what the finished product should taste like.  But tonight I was feeling adventurous.

Now, perhaps that was not the brightest idea since I have no basis to judge what consistency is normal. So before I began I consulted with Older Sister 2, a cheesecake adept.  She gave me a few pointers and so far, everything seems normal.

It’s cooling right now, pictures and taste test tomorrow… we’ll see.


One thought on “It’s not easy being cheesy

  1. […] post is to commemorate my first cheesecake.  I had 2 goals: create my own recipe, and make a cake without cracks. Lofty goals […]

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