I made my first cheesecake tonight!
Normally when I bake something for the first time, I’ll follow the recipe exactly to get a feel of what the regular process it, to learn the batter consistency, and get a sense of what the finished product should taste like. But tonight I was feeling adventurous.
Now, perhaps that was not the brightest idea since I have no basis to judge what consistency is normal. So before I began I consulted with Older Sister 2, a cheesecake adept. She gave me a few pointers and so far, everything seems normal.
It’s cooling right now, pictures and taste test tomorrow… we’ll see.