Original blog post: https://spatulagoddess.com/2013/09/23/blueberry-muffins/

Time required: 1 hr

Yields: 12

Ingredients:

• 2 C flour
• ½ C granulated white sugar
• ½ tsp salt
• 3½ tsp baking powder
• 1 C milk
• ⅓ C vegetable oil
• 1 egg
• 1 C blueberries

Instructions:

1. Pre-heat open to 400°F / 204°C and put muffin liners in tray.
2. Combine the dry ingredients in a large bowl.
3. Measure out the milk and oil into a liquid measuring cup. Beat egg until it’s foamy, then add to liquid.
4. Add wet to dry, stirring until just combined. The batter will have a slight pull to it.
5. Fold in the blueberries.
6. Spoon batter into prepared tray. Leave some room for expansion.
7. Bake 18-20 minutes and move to wire rack.