Blueberry muffins


Original blog post

Time required: 1 hr

Yields: 12


  • 2 C flour
  • ½ C granulated white sugar
  • ½ tsp salt
  • 3½ tsp baking powder
  • 1 C milk
  • ⅓ C vegetable oil
  • 1 egg
  • 1 C blueberries


  1. Pre-heat open to 400°F / 204°C and put muffin liners in tray.
  2. Combine the dry ingredients in a large bowl.
  3. Measure out the milk and oil into a liquid measuring cup. Beat egg until it’s foamy, then add to liquid.
  4. Add wet to dry, stirring until just combined. The batter will have a slight pull to it.
  5. Fold in the blueberries.
  6. Spoon batter into prepared tray. Leave some room for expansion.
  7. Bake 18-20 minutes and move to wire rack.