“If you want to conquer the world, you best have dragons.”

These didn’t come out quite as intended but they were delicious any way. I wanted to make Mini Egg cookies for Easter, and a test run was needed. (I was surprised how easily Boyfriend Unit accepted this flimsy excuse as justification to add a jumbo bag of Mini Eggs to the grocery list, but there you have it.) On a whim I dyed them green because I thought they would look cuter, like dino eggs in grass.

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Except now that I’m more awake, I remember that dinosaurs roamed before grass covered the ground, which I learned from the making-of features in Walking with Dinosaurs. Whatever. The grass effect is artistic. Moving right along.

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Time required: 1 hour

Yields: 24?

Total cost if you have none of the ingredients: $40

Cost per cookie: $1.70

Ingredients:

  • 1 C butter, softened
  • 1 C brown sugar, packed
  • ½ C white sugar
  • 2 eggs
  • 1 TBSP vanilla
  • 2 C white flour + 1 C cake flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • drop of kelly green fondant colouring
  • 1 C of Mini Eggs (do not use “Eggies” they are not the same)

Instructions:

1. Pre-heat to 176° C / 350°F.

2. Beat the butter until it’s fluffy. When Boyfriend Unit comes to photograph for me I will always give a thumbs up. Cause I am a very cheesy person.

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3. Before you add the eggs, beat them (one at a time) in a small cup, then pour in, and blend. Hmm. Something’s not right here. Attempt to cream the sugar now and fail miserable.

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Cheer on glorious mixer, spin like a hurricane! (Yes, I really talk to my appliance, in exactly that tone.)

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4. Hmmm, actually it seems salvageable now. Meanwhile…

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… combine the dry ingredients (both flours, baking soda, baking power, salt), give it a stir, and then add it to the wet in thirds.

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Struggle to mix it. Nemo started to make a chugging sound, this dough was very thick.

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5. Almost add the eggs. Change your mind.

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Add fondant colouring instead.

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6. Introduce your dragons! Giggle like a fool.

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7. Bake 12-15 min, checked at 10 but too jiggly, gave them another 2-3 min. Cool on rack a few min and consume hot.

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Verdict:

Hmm. These are pretty good! And fun to make. I wasn’t sure how a Mini Egg would hold up to being baked in the oven, they still had the snap when you bit into them although the shells cracked in the oven.

“He was no dragon. Fire cannot kill a dragon.”

I intended to cream the sugar into the butter before adding the eggs but I forgot. I’m not sure yet how these feel or taste after cooling, I only made 4 to test them.

I added cake flour to regular flour because I’ve had cake flour sitting around forever not doing anything with it and was curious how it would affect texture. It gave the cookies a nice consistency. I think I will tinker a bit and add some more flavouring, maybe cardamom. Something spicy for dragon eggs. A cookie fit for a khaleesi.

Playlist: Lit – My Own Worst Enemy