Blueberry muffins

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I love blueberry muffins. My mom makes amazing blueberry muffins, and hers are the standard to which every other muffin falls short. She uses the recipe of her good friend.

I grew up within a short drive of the Wild Blueberry Capital of Canada, and blueberries are the official fruit of my home province. Represent, bitches.

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There is a large blueberry field behind my dad’s cottage, so I have eaten a lot of blueberries in my life. In fact blueberries are such a big deal where I grew up, we have town festivals to celebrate them. Imagine. Everybody turns out just to pimp one particular fruit. When I was little, we’d dress in blue shirts and stand on marked spots to form a big human blueberry and they’d take aerial photos.

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Time required: 1 hr

Yields: 14

Total cost if you have none of the ingredients: $28

Cost per muffin: $2

Kitchen implements I used:

  • muffin tin + large muffin liners

Ingredients:

  • 2 C flour
  • ½ C granulated white sugar
  • ½ tsp salt
  • 3½ tsp baking powder
  • 1 C milk
  • ⅓ C vegetable oil
  • 1 egg
  • 1 C blueberries

Instructions:

1. Pre-heat open to 400°F / 204°C and put muffin liners in tray.

2. Combine the dry ingredients in a large bowl.

3. Measure out the milk and oil into a liquid measuring cup.

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4. Beat egg until it’s foamy, then add to liquid.

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5. Add wet to dry, stirring until just combined. The batter will have a slight pull to it.

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6. Fold in the blueberries. Hopefully you have Canadian berries, but if not I guess you’ll have to make do with your inferior fruit. Frozen berries bleed colour but who cares because the bluer the merrier.

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7. Spoon batter into prepared tray.

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Leave some room for expansion.

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8. Bake 18-20 minutes and move to wire rack.

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9. After cooling, store in a sealed container. Take one with your tea and call me in the morning.

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Verdict: Delicious!  The texture improved over night.

I did try one last night after they were freshly made, and found it a bit disappointing. The bottom of the muffin stuck to the liner.  I called Mom, who suggested bake them for 15 minutes, leave them in tray for 2 minutes, then transfer to wire rack.

But when I had one this morning, it was bang on and the liner peeled off without sticking. So I think I’ll reduce baking time by 2 minutes next time and see how it goes.

Playlist: Final Fantasy VI – Another World of Beasts

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