Original blog post: https://spatulagoddess.com/2011/08/27/cookies-n-cream-fudge/

Recipe source: Nestlé

Yields: 48 pieces

Tools required:

• food processor
• baking pan 9″ x 9″
• tinfoil

Ingredients:

• 3 C granulated white sugar
• ¾ C butter (1 and a half sticks)
• ⅔ C evaporated milk
• 12 ounces white chocolate (12 squares)
• 7 oz marshmallow fluff
• ½ C finely pulsed Oreos (4 cookies)
• 1 TSP vanilla extract
• 1 C quartered Oreos, chop them loosely (8 cookies)

Instructions:

1. Line baking pan with foil, and set aside the following ingredients for later:

• pulse four Oreos into fine crumbs using food processor (use entire cookie plus filling, not just the wafer)
• chop eight Oreos into rough quarters using sharp knife
• use sharp knife to quarter each square of white chocolate

2. Combine in a large sauce pan on medium heat: sugar, butter, and evaporated milk. Heat to a rolling boil while stirring constantly. Continue to boil and stir for 3 min, then remove from heat.
3. Immediately stir in: white chocolate, marshmallow fluff, vanilla, and crushed Oreos.
4. Pour mixture into prepared pan.
5. Sprinkle chopped Oreos on the top, and use a butter knife to lightly swirl the cookie pieces into the fudge.
6. Chill at least 1 hour before slicing.