Original blog post: https://spatulagoddess.com/2011/04/10/hot-fudge-sauce/

Recipe source: Master Your Microwave by Glenda James

Time required: 10 minutes

Yields: double batch

Tools required:

• microwave
• microwave-safe glass bowl
• whisk

Ingredients:

• 1 C granulated white sugar
• 6 TBSP cocoa
• 3 TBSP powdered cornstarch
• pinch of salt
• 1 C water
• 4 TBSP butter
• 2 TSP vanilla

Instructions:

1. In large glass bowl, combine dry ingredients.
2. Whisk in water.
3. Microwave on High for 8 minutes, stirring every 60 seconds.
4. Stir in butter and vanilla, whisking until thoroughly combined.
5. Add to frozen yogurt or ice cream.