Hot fudge sauce

Original blog post:

Recipe source: Master Your Microwave by Glenda James

Time required: 10 minutes

Yields: double batch

Tools required:

  • microwave
  • microwave-safe glass bowl
  • whisk


  • 1 C granulated white sugar
  • 6 TBSP cocoa
  • 3 TBSP powdered cornstarch
  • pinch of salt
  • 1 C water
  • 4 TBSP butter
  • 2 TSP vanilla


  1. In large glass bowl, combine dry ingredients.
  2. Whisk in water.
  3. Microwave on High for 8 minutes, stirring every 60 seconds.
  4. Stir in butter and vanilla, whisking until thoroughly combined.
  5. Add to frozen yogurt or ice cream.

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