Original blog post: https://spatulagoddess.com/2011/04/14/pattys-blackberry-crostata-that-wasnt/

Use your google-fu to see what a crostata pastry is supposed to look like before you get started, folding it into pretty edges is harder than it looks.

Filling ingredients:

• 3 C fruit, I used blackberries
• ¼ C granulated white sugar
• 2 TBSP flour

Instructions:

1. Pre-heat oven to 218°C / 425°F. Use centre rack.
2. Use your favourite pie crust recipe; roll it flat, place on cookie sheet.
3. Mix the filling ingredients in a bowl.
4. Place filling on crust, stopping about 2-3″ from the edge.
5. Fold the crust up and over the edge of the fruit pile.
6. Bake 30-35 minutes.
7. Cool at least 20 min before consuming.