Patty’s blackberry crostata

Original blog post:

Use your google-fu to see what a crostata pastry is supposed to look like before you get started, folding it into pretty edges is harder than it looks.

Filling ingredients:

  • 3 C fruit, I used blackberries
  • ¼ C granulated white sugar
  • 2 TBSP flour


  1. Pre-heat oven to 218°C / 425°F. Use centre rack.
  2. Use your favourite pie crust recipe; roll it flat, place on cookie sheet.
  3. Mix the filling ingredients in a bowl.
  4. Place filling on crust, stopping about 2-3″ from the edge.
  5. Fold the crust up and over the edge of the fruit pile.
  6. Bake 30-35 minutes.
  7. Cool at least 20 min before consuming.

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