Patty’s peach-apple crisp

Original blog post: https://spatulagoddess.com/2011/06/10/pattys-peach-apple-crisp/

Time required: 2 hours

Yields: 12 portions

Tools required:

  • glass baking dish, 8″ x 11.5″
  • cookie tray (to catch the overflow)
  • apple peeler & apple corer
  • pastry blender

Ingredients:

  • 8 apples
  • 4 peaches
  • 1/2 C granulated white sugar
  • 1 TBSP flour
  • 1 TSP ground cinnamon
  • 1 C quick rolled oats
  • 1 C flour
  • 1 C dark brown sugar, packed
  • 1/4 TSP: ground cinnamon, ground nutmeg, ground cloves
  • 8 TBSP butter (one stick)

Instructions:

  1. Pre-heat oven to 191°C / 375°F.
  2. Peel and core fruit. Cut each apple slice in half, cut peaches to similar size.
  3. Place in baking dish for now.
  4. In a large bowl combine: white sugar, flour, and cinnamon.
  5. Add fruit to bowl, and toss until thoroughly coated, then transfer back to baking dish.
  6. In a medium bowl, combine: oats, flour, dark brown sugar, cinnamon, nutmeg, and cloves.
  7. Cut in butter until coarse crumbs form.
  8. Place baking dish onto cookie tray, and sprinkle crumbly mixture over fruit.
  9. Bake 40 minutes.
  10. Cool 1 hour and serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s