Patty’s peach-apple crisp

Original blog post:

Time required: 2 hours

Yields: 12 portions

Tools required:

  • glass baking dish, 8″ x 11.5″
  • cookie tray (to catch the overflow)
  • apple peeler & apple corer
  • pastry blender


  • 8 apples
  • 4 peaches
  • 1/2 C granulated white sugar
  • 1 TBSP flour
  • 1 TSP ground cinnamon
  • 1 C quick rolled oats
  • 1 C flour
  • 1 C dark brown sugar, packed
  • 1/4 TSP: ground cinnamon, ground nutmeg, ground cloves
  • 8 TBSP butter (one stick)


  1. Pre-heat oven to 191°C / 375°F.
  2. Peel and core fruit. Cut each apple slice in half, cut peaches to similar size.
  3. Place in baking dish for now.
  4. In a large bowl combine: white sugar, flour, and cinnamon.
  5. Add fruit to bowl, and toss until thoroughly coated, then transfer back to baking dish.
  6. In a medium bowl, combine: oats, flour, dark brown sugar, cinnamon, nutmeg, and cloves.
  7. Cut in butter until coarse crumbs form.
  8. Place baking dish onto cookie tray, and sprinkle crumbly mixture over fruit.
  9. Bake 40 minutes.
  10. Cool 1 hour and serve.

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