On chocolate making

I had an wonderful thought on making chocolates the last time I was at the grocery store.

“Look,” I said to Boyfriend, “they are selling giant Toblerone bars for $8.00 over there!”

“Nevermind that!” he said, and valiantly tried to steer me away.

“Think about it: Toblerone ganache.”

“What’s that?”

“You make ganache by pouring scalded cream onto chopped chocolate, then let it set.  I want to buy that bar and make a Toblerone ganache, and use it as a filling for a new chocolate I’m going to make!!”


That was the critical moment. I knew I had won.

But alas, no chocolatiering for me today, I am very sick and it’s going to be a few days before I am fit for baking. However, December is here which means: very soon I will soon be making my Christmas specialty. While I am recuperating, I’m interesting in hearing your thoughts on chocolate.



6 thoughts on “On chocolate making

  1. Kate says:

    I vote for cream filling, orange obviously!!!

  2. NOW you believe in the power of democracy. *facepalm

  3. Chocoholic says:

    I can’t pick just one, but peanut butter, peppermint and caramel would be my choices!

  4. Petra says:

    Wait, is it too late to change my vote to what chocoholic said. Well, and the chocolate centers too. Mmmmm, chocolate.

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