I had an wonderful thought on making chocolates the last time I was at the grocery store.
“Look,” I said to Boyfriend, “they are selling giant Toblerone bars for $8.00 over there!”
“Nevermind that!” he said, and valiantly tried to steer me away.
“Think about it: Toblerone ganache.”
“You make ganache by pouring scalded cream onto chopped chocolate, then let it set. I want to buy that bar and make a Toblerone ganache, and use it as a filling for a new chocolate I’m going to make!!”
That was the critical moment. I knew I had won.
But alas, no chocolatiering for me today, I am very sick and it’s going to be a few days before I am fit for baking. However, December is here which means: very soon I will soon be making my Christmas specialty. While I am recuperating, I’m interesting in hearing your thoughts on chocolate.
I vote for cream filling, orange obviously!!!
NOW you believe in the power of democracy. *facepalm
I can’t pick just one, but peanut butter, peppermint and caramel would be my choices!
Great minds think alike!!
Wait, is it too late to change my vote to what chocoholic said. Well, and the chocolate centers too. Mmmmm, chocolate.
Yes it is too late. Stick by your decision. 😉