Patty’s vegan muffins 2.0

This is the same recipe as the first vegan muffins with two minor additions. They turned out great for a healthy and delicious breakfast.

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I used the organic lemon extract I purchased at The Spice Trader, and added ground cinnamon. These were so good fresh out of the oven, Boyfriend Unit just woke up as they finished and we ate them for breakfast. The smelled so amazing.

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