Patty’s double chocolate peanut butter cookies

Original blog post

Time required: 1 hour

Yields: 2 dozen or so

Tools required:

  • mixer
  • cookie tray


  • ¾ C Golden Crisco
  • 1¼ C light brown sugar, packed lightly
  • 1 egg
  • 2½ TBSP milk
  • 1 TBSP vanilla
  • 1¾ C flour
  • 3 TBSP cocoa
  • 1 TSP salt
  • ¼ TSP cinnamon
  • ¾ TSP baking soda
  • 1 C peanut butter Chipits
  • 1 C milk chocolate Chipits


  1. Pre-heat oven to 190°C / 375°F.
  2. Cream the Crisco and sugar together.
  3. In a glass measuring cup combine egg, milk, and vanilla. Beat into sugar.
  4. Combine flour, cocoa, salt, cinnamon, and baking soda. Gradually add to wet.
  5. Stir in peanut butter and chocolate chips.
  6. Roll dough into balls, bake 10 min.
  7. Cool cookies in pan for 2 min before transferring to wire rack to cool.

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