Patty’s ultimate peanut butter cookies

Original blog post

Recipe inspired by: Good Housekeeping Cookies! 

Time required: 1 hr

Yields: 2 dozen or so

Tools required:

  • mixer
  • cookie trays


  • 2¾ C flour
  • 1 TSP baking powder
  • ½ TSP baking soda
  • ¼ TSP salt
  • 1 C butter, softened
  • 1 C creamy peanut butter
  • 1 C brown sugar, packed
  • ½ C granulated white sugar
  • 2 TBSP corn syrup
  • 2 TSP vanilla
  • 2 eggs
  • ½ C Chipits Reese’s peanut butter chips
  • ½ C Chipits milk chocolate chips
  • ½ C Chipits Skor toffee chips


  1. Pre-heat oven to 190°C / 375°F. (You can wait until after dough is chilled to do this.)
  2. In medium bowl combine: flour, baking powder, baking soda, and salt. Set aside.
  3. In mixer cream together butter, white sugar, brown sugar, and peanut butter (use a greased cup for peanut butter). Beat until fluffy.
  4. Beat in eggs, vanilla, and corn syrup.
  5. On low speed, add the dry mixture by thirds, beat until just combined.
  6. Mix in the chips.
  7. Cover and chill dough for 30 min.
  8. When you take the dough out of the fridge, at that point turn on oven. When it’s pre-heated, roll dough into balls and bake for 12 min.
  9. Cool in pan 1 min, then transfer to wire rack.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s