Peanut butter cookies

Original blog post

Recipe source: Hershey’s Chipits package

Time required: 1 hour

Yields: about 4 dozen small cookies

Tools required:

  • mixer
  • cookie tray


  • 1 C butter, softened
  • 1 C golden brown sugar
  • ½ C granulated white sugar
  • 2 eggs
  • 1½ TSP vanilla
  • 2 C flour
  • 1 TSP baking soda
  • ½ TSP salt
  • 300g package of Reese peanut butter chipits
  1. Pre-heat oven to 190 °C / 375°F.
  2. In mixer cream butter, brown sugar, and white sugar.
  3. Beat in eggs and vanilla.
  4. In a bowl combine: flour, baking soda, and salt. Gradually add to wet mixture.
  5. Add peanut butter chips, and drop onto cookie tray.
  6. Bake around 10 minutes.
  7. Cool cookies in pan for 2 min, before transferring directly to wire rack.

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