Original blog post: https://spatulagoddess.com/2012/09/15/peanut-butter-cookies/

Recipe source: Hershey’s Chipits package

Time required: 1 hour

Yields: about 4 dozen small cookies

Tools required:

• mixer
• cookie tray

Ingredients:

• 1 C butter, softened
• 1 C golden brown sugar
• ½ C granulated white sugar
• 2 eggs
• 1½ TSP vanilla
• 2 C flour
• 1 TSP baking soda
• ½ TSP salt
• 300g package of Reese peanut butter chipits

1. Pre-heat oven to 190 °C / 375°F.
2. In mixer cream butter, brown sugar, and white sugar.
3. Beat in eggs and vanilla.
4. In a bowl combine: flour, baking soda, and salt. Gradually add to wet mixture.
5. Add peanut butter chips, and drop onto cookie tray.
6. Bake around 10 minutes.
7. Cool cookies in pan for 2 min, before transferring directly to wire rack.