Skor blondies

Original blog post

Recipe source: Chipits package

Time required: 2 (30 min prep, 23 min bake, 1 hr cool)

Yields: 36 pieces

Tools required:

  • baking pan: 9″ x 13″
  • tinfoil


  • ½ C butter, softened
  • 1 C brown sugar, packed
  • 2 eggs
  • 2 C flour
  • 1 TSP baking powder
  • ½ TSP baking soda
  • ¼ TSP salt
  • 200g package of Skor Chipits (butter toffee pieces)
  • ¼ C semi-sweet chocolate chips


  1. Pre-heat oven to 177°C / 350°F.
  2. Line baking pan with tinfoil and grease.
  3. In a mixer beat butter, brown sugar, and eggs until combined.
  4. In a medium-sized bowl, combine: flour, baking powder, baking soda, and salt.
  5. Add dry mixture to wet, one third at a time.
  6. Add 1 cup of Skor pieces and the chocolate chips.
  7. Smooth batter into prepared pan.
  8. Bake for 23 min, top should be golden brown.
  9. Remove from oven and immediately pour the remaining Skor pieces on top.
  10. Cool on wire rack for at least 1 hour. Peel off tinfoil and serve.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s