The pie that dared not speak its name

So after today, we’re never talking about this again. I made a pie crust with spelt flour, which has provided good results for my muffins, and terrible results in my cookies. Add pastry dough to the list of items I will never make with spelt again.

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The dough was very thick, and tore terribly while I was rolling it. I had planned to make two pies but gave up after rolling out the first. It was just way too difficult to work with.

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This pie was doomed from the start, Boyfriend Unit had a tough time coring the apples, they were very hard. The taste of the pastry wasn’t to my liking.

It’s not bad, I mean it’s apple pie so GET IN MY MOUTH, it’s just not what I’m accustomed to producing.  Back to the drawing board.

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