In celebration of Labyrinth Day yesterday I made this last night:
Why do I celebrate Labyrinth Day? In the hopes that one bite will transport me to a place guy like this:
Goblin King! Be still my heart.
This recipe comes from KitchenAid 3 cookbooks in 1 which is available on Amazon.com I bought the book for this recipe in particular actually, have been waiting for months for June 13 to roll round so I could try this out.
Time required: 2 hours
Yields: 9 pieces
Cost per slice: $4
Total cost if you have none of the ingredients: $36
Kitchen implements I used:
- pastry blender
- baking pan: 8″ x 8″
- wax paper
- rolling pin
- mesh strainer
Ingredients:
- 2 large cans of peaches, drained (save ¾ C of syrup)
- ⅓ C granulated white sugar + 1 TBSP saved for later
- 1 TBSP powdered corn starch
- ½ TSP vanilla
- ½ C packed brown sugar
- 2 C flour, divided into 1½C and ½C
- ⅓ C quick oats
- ¼ C butter (half a stick)
- ½ TSP ground cinammon
- ½ TSP salt
- ½ C white shortening
- 4 TBSP cold water
Instructions:
1. Pre-heat oven to 176°C / 350°F. Drain peaches and save the syrup.
2. In a sauce pan on low, heat white sugar (all except the 1 TBSP) and corn starch.
When it melts, stir in ¾ C of the peach syrup, adding it gradually.
Keep mixture on low for 10 min, it should thicken. Remove from heat and add vanilla. Set aside.
3. Combine in a bowl: brown sugar, ½ C flour, oats, and cinnamon. Stir in melted butter and you’ll have a crumbly topping. Set aside.
4. Combine in a bowl: remaining 1½ C flour, 1 TBSP sugar, and salt. Cut in shortening.
5. Add water one tablespoon at a time and mix with fork.
6. Roll out crust until it measures 10″ square. I rolled it out between two layers of wax paper.
7. Trim away excess and press crust into pan. Peel off wax paper.
Tah-dah!
8. Drop peaches onto crust, add warm syrup, add topping.
9. Bake 45 min. Cool on wire rack.
The book says to serve warm. I tried one piece last night warm, and one piece this morning. I liked it better the next day.
Verdict: I liked this. I imagine with fresh peaches it would be extra good, but after what happened on Labyrinth Day 2011 I couldn’t be bothered. My big plan was to post this last night at the 13th hour (1am), but I got sleepy. I intended to send Boyfriend into work with some but I was enjoying a pleasant dream about Jareth and I didn’t get up in time. Goblin King, you can peach me away anytime.
Playlist: Labyrinth soundtrack
“Peach me away!” Ha ha, I love you, crazy person!
I re-read last years Labyrinth post and laughed all over again.
I got in trouble with Boyfriend for bringing up what happened last year, ha ha ha.
Mmmmm. I love peach pie. Love the idea of a huge rectangular pie, it looks fantastic. I agree, much better cold. A little whipped cream makes it perfect. Assuming it doesn’t become butter. So did you get the ingredients yourself this year 🙂 ?