Step up your chocolatiering

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So, what is it?  This is a chocolate tempering machine by ChocoVision. Tempering is the finicky process of heating and cooling chocolate to specific degrees to get a glossy product that keeps its shape at room temperature and has a lovely snap.

I really love making homemade chocolates and I make a lot, which takes about 3 days to temper all the chocolate I need. This machine is going to speed up production and ensure results consistency. Or so I hope. Will review it in full after use. Its maiden voyage is tomorrow and I quiver with anticipation.

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