Milk chocolates – all done

 

 

What was it like to use a professional chocolate tempering machine? Fabulous. Amazing. Spectacular. Am running out of adjectives. It works so well and it’s so fast. (Product review will be posted after Christmas.)

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So basically my our tempering machine works even better than I had imagined.  Yesterday Boyfriend and I made 66 solid milk chocolates (above), and 51 toasted almond milk chocolates (below). Look at that beautiful gloss!

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Today we are going to make the Toberlone pieces, and then the milk chocolate is all done, next weekend is for the more labour-intensive filled chocolates. And the peppermint bark. Huzzah!

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“Why do you have to name it?!?”

“I just do. And its name is Bernard. Deal with it.”

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4 thoughts on “Milk chocolates – all done

  1. Diane says:

    I can’t even handle how delicious these chocolates are – I think I might be dead from eating them. Happy dead though, very very happy dead.

  2. Jess says:

    i am happy to say that i am one of the lucky ones to have tasted these chocolates! and they were amazing! they did not last an hour as my hulk of a man and my self devoured both boxes in a matter of min! they are very tasty! thank you!
    -Jess

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