Finally! I have been to Tony’s Bistro & Pâtisserie, and it’s totally worth a flight to Moncton. My sister has been raving about it for months. After sampling the goods I completely understand. Let this sink in for a minute.
Tony’s is located at 137 McLaughlin Drive, Moncton, NB, E1A 4P4. It opened in 2013 and the owner/chef is Tony Holden, who has cooked for Queen Elizabeth II and Emperor Akihito. He has almost 30 years of experience and trained under French pastry chefs. Tony’s is a licensed bistro, with a varied menu, and a pastry display cabinet that will halt you in your tracks.
We had just eaten dinner with my family, so we ordered dessert; carrot cake, raspberry cheesecake, crème brûlée, chocolate mousse, lemon tart, and coffee. Yes I know. Totally sinful. It all looked so good and I couldn’t decide on just one thing.
What was it like? Firstly, the presentation was gorgeous. Someone takes pride in their work.
And everything was delicious. The mousse (paradise in a cup) was so creamy! The meringue is covering the lemon tart, which was exquisite. And the crème brûlée was impressive!
How do they get the sugar to glass like that? When I make it, my sugar topping does not look like that! It was like stained glass and you could hear the snap when you broke it with the spoon. I was intrigued to see a tray of the custards in the display fridge, as every recipe I’ve read for this dessert says don’t caramelize the sugar ahead of time or it will sink into the custard. Clearly there is a way to make this work! I must learn this.
The carrot cake and the cheesecake were both excellent as well. Oh, yum, so glad we went!
From the street, you really cannot tell what’s inside. I grew up 30 minutes from Moncton and Tony’s is not located in a neighbourhood that screams “delicious high-end food here”. The decor inside was pretty and spacious and bright. It’s a nice shock to find a place like Tony’s in that part of Moncton.
We visited around 6:30pm on a Wednesday. The server was pleasant and efficient.
I was pleasantly surprised to see the variety and quantity of desserts in the pastry cabinet. Some restaurants are pretty bare at that time of day, so it was really nice to see such a gorgeous display, and to get to try whatever I wanted.
The food was sublime, and reasonably priced.
I’ve decided on two new personal goals for myself. The first is that I shall visit Tony’s more often when I am in the area, just once was not enough! The second is that I shall become a person of international acclaim so perhaps Tony will cook for me. God, can you imagine?