This is a classic case of denial. For two minutes it smelled like caramel. Then it changed. I ignored my olfactory senses and plowed ahead. Put it in a nice mason jar. Put it in the fridge. Ate a spoonful later. Which tasted about as good as what you’d imagine scorched caramel to taste like.

Ugh I am so pissed off. I had it. It was golden and heavenly. And then that happened.