Patty’s peppermint chocolate cups

I challenge you to find a Patty who doesn’t like peppermint. She does not exist! And if she does, I don’t want to meet her. Tonight I’m trying a new method of making candy, and we’ll see if it works out. I am making this recipe up as I go so let’s hope it turns out.

I based this idea off my chocolate peanut butter cups, and used my favourite Belgian chocolate, to make delicious candies with a bold peppermint flavour. I tried to use a new technique to coat the chocolate but you’ll have to wait and see if it was worth it.

Time required: 1 hr

Yields: 10 (ten!) candies

Cost per portion: $3.60

Total cost if you have none of the ingredients: $36.00 with Belgian chocolate, about $14.00 with generic

Special kitchen implements I used:

  • digital scale
  • serrated knife
  • mini baking cups
  • large container with lid


  • 3 oz semi-sweet chocolate
  • 3 oz white chocolate
  • 3 oz mint semi-sweet Chipits
  • 1-2 drops peppermint extract


1. Used a serrated blade to chop the semi-sweet chocolate and set it aside.  Chop and weigh the white chocolate and place that into a separate container with the peppermint chocolate Chipits.

2. Transfer chocolate to microwave-safe bowls.  Microwave the semi-sweet for 2.5 minutes, stirring every 30 seconds.

3. Spoon the chocolate into the mini muffin liners, the 3 on the left are the new technique I tried.

For the first three cups, I used a pastry brush to paint the chocolate over the bottom and sides, planning to fill the middle with the white-peppermint chocolate, then top with another layer of semi-sweet. But I realized I didn’t have enough chocolate, so after painting three I gave up, and just put a dollop of chocolate into the others.

Remember to gently shake each cup so the chocolate settles smoothly.

4. Chill for 20 min.

5. Melt the white chocolate and peppermint Chipits on High for 3.5 minutes, stirring every 30 seconds. Stir until evenly combined.

6. Stir in peppermint extract.

7. Spoon melted mixture on top of chilled cups.

8. Refrigerate another 30 minutes.

Remove wrapper and…

Can you see the thin layer of semi-sweet at the bottom of the cup?


OMG yum. Really loving these. Wish I had made more. Will do this again with triple the quantities.

Boyfriend said, “Heaven. I live in Heaven. It smells like Heaven, it tastes like Heaven. If I could picture in my mind what it’s like to be in Heaven, that is it.”

And what happened to the three painted cups?

Yeesh, that idea was a wash! I think would have worked better with a thicker coating of chocolate and a top layer.

Playlist: grumbling Boyfriend


8 thoughts on “Patty’s peppermint chocolate cups

  1. Michelle says:

    That looks yummy. When are you going to make your famous candy cane bark….

  2. Diane says:

    My mind was just BLOWN haha … did I hear candy cane bark? You’re baking / candy making is the best thing that ever happened to me … just saying hahaha

  3. Lorne says:

    This has to be the best peanut butter cup looking dessert I have ever tasted.
    It was nothing like I could have imagined.
    This dessert was a heavenly explosion of chocolate and minty goodness all up in my grill
    Thank you for sharing your gift with me

  4. Jennifer says:

    This was so yummy! i savoured that piece of chocolate for half the day haha. It made me think of christmas and christmas treats are theeeeee best! Good job Patty your skills are awesome!

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